She shares her passion for Japanese cuisine with people from around the world. With years of experience in teaching the art of Washoku and Wagashi, she is dedicated to providing an authentic and enjoyable culinary experience.  
Her lessons are designed to introduce participants to the beauty and traditions of Japanese food culture, from everyday dishes and home-cooked meals to exquisite Japanese sweets. Through her guidance, you'll not only learn cooking techniques but also gain a deeper appreciation for Japanese culture.